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Since 1975, our sauces have been made by hand, in small batches using the same family recipe. A vinegar-based, Eastern NC style barbecue sauce: simple to make, difficult to perfect.

Original

Hot

Special

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George's BBQ Sauce on Picnic Table

“That Carolina Holy Water.

C’mon With it!”

Welcome to Cookin’ With Carolina Holy Water

Bring the heat straight to your kitchen with the latest recipes from NC Firefighter & social media personality, Nick Hammond.

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Brushing Sauce on Chicken
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Pack a Punch on Every Plate…

Poultry, pork, beef, seafood, cucumbers and even eggs, George's was made for everybody - from an amateur crockpot champ to a glorified grillmaster.

There's a place in your pantry for the miracle bottle with the yellow label.

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“It’s good on everything except banana pudding.”

— George Stallings, Original Founder

We still personally pour, package, and ship every bottle of George’s by hand - 4,500 bottles per day to be exact.

Bold Flavors, Bolder Mission.

We recently spoke with the NC Department of Agriculture and Consumer Services about the dedication that drives our George’s Sauces.

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Find Your George’s

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Can’t find us in a store? We ship directly all over the country & even select parts of the globe - and we’re ready to send a bottle of the good stuff to your front door.

When you #GrabAGeorges, make sure to tag us @georgesbbqsauce!

HAVE A SUGGESTION ABOUT WHICH STORE WE SHOULD BE IN NEXT? LET US KNOW >

 
 
 

Did you know?

We’re The Best Barbecue Sauce in the Carolinas According to Rachael Ray

“This eastern North Carolina sauce packs a vinegary punch at first, but George's Original eases the kick with apples and sugar for a perfect balance of sweet, sour, and spicy.”

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