BBQ Chicken Egg Rolls

INGREDIENTS
1/4 cup of George's Hot Sauce
1 boneless skinless chicken breast
1 spring onion
purchased egg roll wrappers
2 tsp of sesame oil
1/8 tsp of ginger
1 tsp of soy sauce
DIRECTIONS
Dice chicken and vegetables into small pieces. Sauté chicken in 1 tsp sesame oil and 1/4 cup of George's Hot BBQ Sauce until brown and sauce thickens. Remove from pan.
Add chopped vegetables, 1 tsp of sesame oil, 1/8 tsp of ginger, 1 tsp of soy sauce, and 1 tsp of George's Hot Barbecue Sauce; sauté until tender. Wrap chicken and vegetables in egg roll wrappers and cook according to directions on wrapper.
Serve with George's Sweet and Hot Mustard (see recipe - click link in left column to view).
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