Grilled Tenderloin

INGREDIENTS
1 whole pork tenderloin
1/2 tsp garlic powder
1 cup George's Hot Sauce
1/4 cup molasses
2 tbsp Dijon Mustard
DIRECTIONS
Marinate tenderloin in George's Hot Sauce and garlic overnight. Cook with grill lid down over medium hot coals for about 25 minutes (turning frequently). Baste with 1/4 cup of molasses, 2 tbsp of Dijon Mustard, and 1 tbsp George's Hot Sauce.
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