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Recipes
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Grilled Tenderloin
- INGREDIENTS
- 1 whole pork tenderloin
- 1/2 tsp garlic powder
- 1 cup George's Hot Sauce
- 1/4 cup molasses
- 2 tbsp Dijon Mustard
- DIRECTIONS
- Marinate tenderloin in George's Hot Sauce and garlic overnight. Cook with grill lid down over medium hot coals for about 25 minutes (turning frequently). Baste with 1/4 cup of molasses, 2 tbsp of Dijon Mustard, and 1 tbsp George's Hot Sauce.
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